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Monday, February 27, 2012

Oatmeal with brown sugar, raisins and slivered almonds

I started with 1/2 cup of rolled oats cooked on the stove (raw measurement) - 4 pp
Topped with 2 TB Organic light brown sugar - 2 pp
1 oz Organic Thompson seedless raisins - 2 pp
1/2 oz sliced almonds - 2 pp

This was really filling, and yummy!  It kept me full for at least 5 hours, until lunch.


Total: 10 points plus

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