A filling late lunch or light dinner, pasta salad paired with a mixed green and fruit salad

Salad (Left side) :
2 cups mixed baby greens - 0 pp
1/2 green apple, sliced - 0 pp
1 clementine - 0 pp
2 TB Trader Joe's Champagne Vinaigrette - 2 pp
1/2 cup pineapple chunks, in it's own juice, drained - 2 pp
Cracked black pepper to season

Pasta salad (right side):
2 oz multi colored mini rotini - 5 pp (weighed before cooking)
1 oz blue cheese, crumbled - 3 pp
1/2 cup green peppers, chopped - 0 pp
1 cup cherry tomatoes, halved - 0 pp

Directions for pasta salad:
Cook pasta until al dente, drain water (reserving about 1 TB of pasta water), return pasta to pan.  Add pasta water, blue cheese and veggies.  Stir over low heat until blue cheese melts most of the way.  Serve warm, room temp or cold.

Total: 12 points plus