2 boneless, skinless chicken thighs (130 grams) - 4 points plus
Medium sweet potato (143 grams) - 3 points plus
1/4 cup of carrots - 0 points plus
1/2 small vidalia onion - 0 points plus
Place 1 chicken thigh, 1/2 sweet potato cut in medium chunks, 1/2 small vidalia onion and 4 or 5 carrots onto a piece of foil. Sprinkle with pink Himalayan sea salt, cracked black pepper, rosemary, and thyme. Make a tight package with the foil. Bake on a sheet pan at 350 degrees F for 30 - 45 minutes, until potatoes are tender.
1 cup of brown rice medley (Trader Joe's) cooked with 1 tsp olive oil (my portion) and fresh garlic - 6 points
Total: 13 points plus
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