It's my first weigh in day! So a great salad for lunch was the way to go...

Lemon chicken with dill Greek salad

11 points
3 cups of mixed lettuce
1/2 sliced sweet red pepper
1/4 cup of feta cheese
10 small sliced black olives
1 green onion, sliced thin
1 3.5 oz chicken breast, pan grilled with lemon pepper seasoning
Torn dill for garnish
1 lemon, 1/2 juice, half wedged for garnish
1 TB of olive oil and 1/2 of juiced lemon for dressing

I lightly dressed the salad with the olive oil and lemon juice, and then squeezed the lemon wedges over the top for extra tartness and moisture.

First weigh in tonight at 6:30 pm.  Beyond excited!