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Showing posts with label tomato. Show all posts
Showing posts with label tomato. Show all posts

Sunday, February 19, 2012

Tri-color rotini pasta with blue cheese, tomatoes and zucchini

Today's Lunch:

Pasta:
2 ounces tri-color rotini pasta (measured before cooking) - 5 points plus
1 ounce blue cheese crumbles - 3 points plus
1 zucchini, peeled and sliced - 0 points plus
1/2 large tomato, seeded and sliced - 0 points plus
Thinly sliced onions - 0 points plus
1/4 cup fat free, reduced sodium chicken broth - 0 points plus

Directions:
Spray frying pan with non stick olive oil cooking spray, add sliced zucchini.  Season with cayenne, dill, chives, smoked sea salt (Trader Joe's) and cracked black pepper.  Saute about 5 minutes until it begins to be translucent.  Add tomato and 1/4 of chicken broth, saute another 5 minutes, until tomatoes break down.  Add pasta, blue cheese and onioin.  Stir frequently until blue cheese melts into sauce.  Topped with fresh parsley. Serve warm.

Served with 1/2 green apple sliced and 2 cuties oranges - 0 points plus


Total: 8 points plus

Sunday, February 12, 2012

Leftover pizza, salad and fruit for lunch...11 points plus

3 square slices of pepperoni pizza from Papa John's (145 g) - 9 points plus

Salad:
1 cup arugula - 0 points plus
1 cup mixed spring greens - 0 points plus
1/4 cup chopped tomato, seeds removed - 0 points plus
1/4 cup peeled, chopped cucumber - 0 points plus
2 TB light champagne vinaigrette (Trader Joe's) - 2 points plus

Mixed fresh fruit - 0 points plus


Total: 11 points plus