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Showing posts with label extra virgin olive oil. Show all posts
Showing posts with label extra virgin olive oil. Show all posts

Sunday, February 19, 2012

Panko crusted tilapia, steamed broccoli, tri-color quinoa and toasted pitas

Panko crusted tilapia, 1 filet - 4 points plus
(3.5 oz tilapia filet, 1/3 c panko bread crumbs, Lawry's seafood seasoning, salt, pepper and 1 tsp of extra virgin olive oil)
1 cup steamed broccoli - 0 points plus
1 cup tri color quinoa, cooked with 1/2 c chicken broth and 1 tsp olive oil, topped with 1 oz fat free feta cheese - 6 points plus
1 pita, cut into triangles, sprayed with cooking spray and sprinkled with granulated garlic and italian seasoning (toasted at 450 for 6 minutes) - 3 points plus


Total: 13 points plus