11 points
3 cups of mixed lettuce
1/2 sliced sweet red pepper
1/4 cup of feta cheese
10 small sliced black olives
1 green onion, sliced thin
1 3.5 oz chicken breast, pan grilled with lemon pepper seasoning
Torn dill for garnish
1 lemon, 1/2 juice, half wedged for garnish
1 TB of olive oil and 1/2 of juiced lemon for dressing
I lightly dressed the salad with the olive oil and lemon juice, and then squeezed the lemon wedges over the top for extra tartness and moisture.
First weigh in tonight at 6:30 pm. Beyond excited!
