2 tablespoons of salted butter, softened (I used dairy/soy free butter flavored shortening)
2 teaspoons of canola oil
1/2 cup packed brown sugar
1 teaspoon pure vanilla extract
1/8 teaspoon table salt
1 large egg white
3/4 cup all purpose flour
1/4 teaspoon baking soda
3 oz of semi-sweet chocolate chips (I used Enjoy Life dairy/soy free chocolate chips)
Instructions:
Preheat oven to 375 degrees F
In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white, mix thoroughly to combine.
In a small bowl, mix together flour and baking soda, stir into batter. Add chocolate chips to batter, stir to distribute evenly throughout.
Drop 48 half-teaspoons of dough onto one or two large baking sheets (I covered them in parchment paper). Leaving a small amount of space between each cookie. Bake until golden around the edges, about 4-6 minutes. Do not overcook.
Cool on wire rack.
Makes 48 cookies. 1 point plus value per cookie.
